Happy Harvest Hydroponic Farms began as an idea to grow fresh, healthy produce in our family-owned greenhouse in Denville, New Jersey. Growing hydroponically fulfills our mission to utilize sustainable agriculture to supply the highest quality produce. All of our greens are grown year-round without the use of any soil. Harmful chemicals and pesticides are not used either, instead, we practice routine IPM (Integrated Pest Management). Hydroponics uses considerably less water, land, and energy than traditional farming. This method of growing optimizes vitamins and minerals while delivering the freshest tasting produce possible.
The farmers, Guy, John and Cris, are also the owners of Happy Harvest Hydroponic Farms and are hands-on in every step of the process, from seed to harvest to delivery. We were born, raised and live in Northern New Jersey and have a personal, vested interest in our mission. We are committed to providing our communities with consistent premium quality, natural and delicious produce which can be found at local restaurants, banquet facilities, grocers and farmers markets. At Happy Harvest, we have great pride in our products and the trusted relationships we have with our growing community of customers.